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Session Amarillo IPA 20lt

Method: Extract
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

55.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

18.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 1.20 / kg $ 4.80	38	3.75	84.2%
0.35 kg	United Kingdom - Crystal 50L0.35 kg Crystal 50L		34	50	7.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	8.4%
4.75 kg / $ 4.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Amarillo45 g Amarillo Hops	$ 60.00 / kg $ 2.70	Leaf/Whole	8.6	Boil at 100 °C	45 min	42.57	42.9%
60 g	Amarillo60 g Amarillo Hops	$ 60.00 / kg $ 3.60	Leaf/Whole	8.6	Whirlpool	0 min	12.41	57.1%
105 g / $ 6.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Amarillo (Leaf/Whole) 105 g Amarillo (Leaf/Whole) Hops	$ 60.00 / kg $ 6.30	54.98	100%
105 g / $ 6.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	warm up the mash tun with 1lt boiling water	Strike	78 °C	65 °C	60 min
10 L		Sparge	65 °C	77 °C	15 min
5 L		Top Off	--	100 °C	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:	$ 7.65 / each $ 7.65
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 169.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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