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Beer Cup juicy sour 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Sunday June 14th 2020

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Bohemian Pilsner2.3 kg Bohemian Pilsner	38	1.9	31.5%
4.90 kg	German - Wheat Malt4.9 kg Wheat Malt	37	2	67.1%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.4%
7.30 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Urolact
WB 17
Imbir 10 plasterów

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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