Nordic Wheat Beer Recipe | All Grain Weissbier by Catslide Brewing Company | Brewer's Friend
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Nordic Wheat

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 14th 2020
1.047
1.009
4.9%
26.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 50%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14.9 Boil 60 min 20.36 28.6%
50 g Nugget50 g Nugget Hops Pellet 14.9 Whirlpool at 85 °C 0 min 5.77 71.4%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Spice Boil 5 min.
20 g Coriander seeds Spice Boil 5 min.
20 g Fresh orange zest Spice Whirlpool 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nordic Wheat" Weissbier beer recipe by Guy Latimer. All Grain, ABV 4.93%, IBU 26.14, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt) Hops: (Nugget) Other: (Orange peel, Coriander seeds, Fresh orange zest)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 14:26 UTC
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