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Awesome Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

51.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Vienna300 g Vienna	35	4	14.3%
150 g	German - CaraMunich II150 g CaraMunich II	34	46	7.1%
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light	35	4	71.4%
150 g	Crisp Malting - Caramalt150 g Caramalt	34	15	7.1%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.75	7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.49	11.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	10.82	11.6%
5 g	Jarrylo5 g Jarrylo Hops	Pellet	16.3	Boil	5 min	4.16	11.6%
5 g	Artisan - Simcoe5 g Simcoe Hops	Leaf/Whole	13.5	Boil	5 min	3.13	11.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.48	23.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.1	23.3%
43 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	28.72	41.9%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	10.82	11.6%
5 g	Jarrylo (Pellet) 5 g Jarrylo (Pellet) Hops	4.16	11.6%
5 g	Artisan - Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	3.13	11.6%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	5.1	23.3%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Sparge	50 °C	50 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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