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6월 일요일 4주 브라운IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday June 14th 2020

Brian's Boru - Steampunk IPA

by Ronan Murphy - VKNG Brau

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 62

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

57.9

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	83.3%
0.70 kg	United Kingdom - Brown0.7 kg Brown	32	65	11.7%
0.30 kg	Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L	35	20	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Boil	60 min	34.99	12.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.65	7.1%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		20%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	0 min		20%
28 g	Motueka28 g Motueka Hops	Pellet	7	Boil	15 min	13.27	20%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	44.64	20%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops		20%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		20%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	13.27	20%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		20%
140 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 07:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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