Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
13.15 |
20% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.71 |
80% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
13.15 |
20% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
5.71 |
80% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (Dark Lager)
Notes
Strike water 27.5 litres in the mash tun at 73C should give 65C mash temp
Hot water heated to 75C to compensate for 2C loss into tun
27.5 litres at 73C pre grains gave 65C in the tun
60 minute mash
36l in boil
Strong rolling boil
27l at 1.078 in the fermentor
Ferment at 10C till pressure builds to 15psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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