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Robust porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

33.8

EBC (ebcmorey):

65.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
16 kg	American - Pale 2-Row16 kg Pale 2-Row	37	3.31	69.3%
2.80 kg	Gladfield - Munich Malt2.8 kg Munich Malt	36.8	19.5	12.1%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	34	105.25	8.7%
1.40 kg	Briess - Organic Chocolate Malt1.4 kg Organic Chocolate Malt	33.6	932.5	6.1%
0.90 kg	United Kingdom - Black Patent0.9 kg Black Patent	27	1399.5	3.9%
23.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Warrior70 g Warrior Hops	Pellet	16	Boil	60 min	29.12	30.4%
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.64	34.8%
80 g	Kent Goldings80 g Kent Goldings Hops	Pellet	5	Boil	0 min		34.8%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Warrior (Pellet) 70 g Warrior (Pellet) Hops	29.12	30.4%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	4.64	34.8%
80 g	Kent Goldings (Pellet) 80 g Kent Goldings (Pellet) Hops		34.8%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62.4 L	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
81.9 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use
7.50 g	Gypsum	Water Agt	Mash
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10.60 g	Baking Soda	Water Agt	Mash
9.80 g	Gypsum	Water Agt	Boil
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil
1 each	Whirlfloc	Water Agt	Boil

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Newcomb water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Robust porter

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