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Hop Circus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.54444 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday June 13th 2020

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

36.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	51.7%
3.75 lb	Briess - Wheat Malt, White3.75 lb Wheat Malt, White	39.1	2.5	25.9%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	15.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	perle hops0.14 oz perle hops Hops	Leaf/Whole	8.4	Boil	60 min	3.5	2.6%
0.51 oz	northern brewer hops0.505 oz northern brewer hops Hops	Pellet	7.5	Boil	60 min	12.39	9.4%
1.38 oz	liberty hops1.38 oz liberty hops Hops	Pellet	4.3	Boil	40 min	17.04	25.8%
0.23 oz	northern brewer0.23 oz northern brewer Hops	Pellet	6.7	Boil	5 min	1.01	4.3%
1.10 oz	styrian goldings hops1.1 oz styrian goldings hops Hops	Pellet	2.9	Boil	5 min	2.08	20.5%
1 oz	citra hops1 oz citra hops Hops	Pellet	13.7	Dry Hop	4 days		18.7%
1 oz	mosaic hops1 oz mosaic hops Hops	Pellet	10.7	Dry Hop	4 days		18.7%
5.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.14 oz	perle hops (Leaf/Whole)	3.5	2.6%
0.50 oz	northern brewer hops (Pellet)	12.39	9.4%
1.38 oz	liberty hops (Pellet)	17.04	25.8%
0.23 oz	northern brewer (Pellet)	1.01	4.3%
1.10 oz	styrian goldings hops (Pellet)	2.08	20.5%
1 oz	citra hops (Pellet)		18.7%
1 oz	mosaic hops (Pellet)		18.7%
5.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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