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Fatty's Sasion

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fattys
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

48.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	New Zealand - Pilsner Malt2.3 kg Pilsner Malt	37.3	1.93	40.6%
360 g	American - Carapils (Dextrine Malt)360 g Carapils (Dextrine Malt)	33	1.8	6.4%
300 g	New Zealand - Munich Malt300 g Munich Malt	36.8	7.87	5.3%
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	44.2%
200 g	Honey200 g Honey - (late boil kettle addition)	35	2	3.5%
5,660 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	8.4	Boil	60 min	42.47	57.1%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Aroma	15 min	4.23	21.4%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Aroma	5 min	1.7	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	42.47	57.1%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	5.93	42.8%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	68 °C	68 °C	60 min
15 L	Sparge	58 °C	58 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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