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Rhubarb IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday June 13th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

47.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	66.7%
1.25 kg	Finland - Cara Pale1.25 kg Cara Pale	35	4	16.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2%
0.40 kg	Invert Sugar Syrup0.4 kg Invert Sugar Syrup - (late fermenter addition)	36	1	5.3%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	2.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	8	Boil	60 min	31.42	27.6%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	10	Boil	15 min	12.18	17.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.11	20.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Boil	0 min		20.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	31.42	27.6%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	12.18	17.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	4.11	34.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		20.7%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	74 °C	67 °C	60 min
14 L	Slowly...	Fly Sparge	68 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Rhubarb	Flavor	Boil	20 min.
500 g	Rhubarb (frozen)	Water Agt	Primary	0 min.
400 g	Elderflower syrup	Water Agt	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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