Rhubarb IPA Beer Recipe | All Grain American IPA by Cangan | Brewer's Friend

Rhubarb IPA

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday June 13th 2020
Similar Recipes

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

1.070
1.018
6.7%
47.7
10.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
1.25 kg Finland - Cara Pale1.25 kg Cara Pale 35 4 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
0.40 kg Invert Sugar Syrup0.4 kg Invert Sugar Syrup - (late fermenter addition) 36 1 5.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 8 Boil 60 min 31.42 27.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 10 Boil 15 min 12.18 17.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.11 20.7%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 0 min 20.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 13.8%
145 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
14 L Slowly... Fly Sparge 68 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rhubarb Flavor Boil 20 min.
500 g Rhubarb (frozen) Water Agt Primary 0 min.
400 g Elderflower syrup Water Agt Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rhubarb IPA" American IPA beer recipe by Cangan. All Grain, ABV 6.73%, IBU 47.71, SRM 10.49, Fermentables: (Maris Otter Pale, Cara Pale, Flaked Oats, Lactose (Milk Sugar), Invert Sugar Syrup, Caramel / Crystal 120L) Hops: (Centennial, Mosaic, Cascade, Amarillo) Other: (Rhubarb, Rhubarb (frozen), Elderflower syrup)
Recipe Picture
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 18:46 UTC
NEW Water Requirements:
Rhubarb IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rhubarb IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information