Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
GR Tradition30 g GR Tradition Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
15.7 |
42.9% |
|
40 g |
GR Tradition40 g GR Tradition Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.06 |
57.1% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
GR Tradition (Pellet) 70 g GR Tradition (Pellet) Hops |
|
25.76 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Temperature |
140 °F |
135 °F |
10 min |
|
|
|
Infusion |
-- |
145 °F |
30 min |
|
|
|
Infusion |
-- |
162 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
4.5 gal |
until 6.75 g reached |
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Blackmuse's Water
"Kolsch" Kölsch beer recipe by Blackmuse. All Grain, ABV 5.08%, IBU 25.76, SRM 3.87, Fermentables: (German - Bohemian Pilsner, Dark Munich) Hops: (GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-28 11:48 UTC
- Snapshot Created: 2020-06-13 21:31 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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