Method:BIAB Style:Specialty IPA: White IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.25 gallons Post Boil Size:6.2 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:165 calories
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
"Session SMaSH #1" Specialty IPA: White IPA beer recipe by Alex Amyot. BIAB, ABV 4.97%, IBU 62.42, SRM 3.92, Fermentables: (Pilsner) Hops: (Azacca)
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Last Updated: 2020-08-20 18:04 UTC
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NEW Water Requirements:
Session SMaSH #1
Equipment Profile Used
System Default
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Water Requirements:
Session SMaSH #1
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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