BURIED HATCHET CLONE Beer Recipe | Partial Mash American Stout | Brewer's Friend

BURIED HATCHET CLONE

223 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 13th 2020
1.068
1.012
7.3%
84.9
50.0
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 56.9%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 12.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.6%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 59.85 37.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.33 12.5%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 8.57 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.15 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BURIED HATCHET CLONE" American Stout beer recipe by Keith. Partial Mash, ABV 7.31%, IBU 84.9, SRM 50, Fermentables: (LME Pilsen Light, Brown Malt, White Wheat, Roasted Barley, Flaked Oats) Hops: (Chinook, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:12 UTC
NEW Water Requirements:
BURIED HATCHET CLONE
Equipment Profile Used

System Default

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Water Requirements:
BURIED HATCHET CLONE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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