Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Williamette (6.1 AA)
/ 16 Ounces1 oz Williamette (6.1 AA)
/ 16 Ounces Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
21.01 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Williamette (6.1 AA)
/ 16 Ounces (Pellet) 0.99999999771257 oz Williamette (6.1 AA)
/ 16 Ounces (Pellet) Hops |
|
21.01 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
160 °F |
150 °F |
30 min |
|
6.25 gal |
|
Fly Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Lye
|
|
Water Agt |
Mash |
1 hr. |
|
9.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
2019 Lancaster, MA
"The Least of These" Blonde Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.46%, IBU 21.01, SRM 3.21, Fermentables: (Pilsner, Light Munich) Hops: (Williamette (6.1 AA)
/ 16 Ounces) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-13 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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