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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday June 13th 2020

brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

32.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	69.6%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats	33	10	17.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.55	7.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	0 min		7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.7%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Whirlpool	0 min	7.14	15.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	5.12	7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	7.56	7.7%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		23.1%
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		23.1%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	17.67	15.4%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		7.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.56	15.4%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	7.14	15.4%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops		23.1%
150 g	Mandarina Bavaria (Pellet) 150 g Mandarina Bavaria (Pellet) Hops		23.1%
650 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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