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Look into the Heavens

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday June 13th 2020

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

Original Gravity:

1.080

Final Gravity:

1.020

ABV (alternate):

8.5%

IBU (rager):

40.1

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
256 oz	American - Pilsner256 oz Pilsner	37	1.8	80%
48 oz	Flaked Barley48 oz Flaked Barley	32	2.2	15%
16 oz	Flaked Rye16 oz Flaked Rye	36	2.8	5%
320 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Motueka0.5 oz Motueka Hops	Pellet	6.2	Boil	60 min	9.73	5.3%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	6.2	Whirlpool	10 min	3.25	10.5%
0.50 oz	Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool	10 min	3.28	5.3%
2.50 oz	BSG - Motueka (6.3 AA) / 0 Ounces	Pellet	6.2	Dry Hop	Day 3	4.88	26.3%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Dry Hop	Day 3	18.9	52.6%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Motueka (Pellet)	12.98	15.8%
0.50 oz	Nelson Sauvin (12.5 AA) (Pellet)	3.28	5.3%
2.50 oz	BSG - Motueka (6.3 AA) / 0 Ounces (Pellet)	4.88	26.3%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet)	18.9	52.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	157 °F	144 °F	60 min
5.3 gal	Fly Sparge	190 °F	180 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Citric acid	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10.30 g	Gypsum	Water Agt	Mash	1 hr.
15.30 g	Salt	Water Agt	Mash	1 hr.
0.80 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 951 B cells required

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 951 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.8	30.3	150	250	186.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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