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Brooklyn Summah

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: https://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-summer-ale

Created: Saturday June 13th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

69.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

38.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	$ 2.09 / lb $ 19.86	36.8	1.8	90.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.39 / lb $ 2.39	34.5	2.2	9.5%
10.50 lbs / $ 22.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Chief Hops - Cascade1.75 oz Cascade Hops	$ 19.93 / lb $ 2.18	Pellet	6.3	Boil at 212 °F	60 min	38.31	24.1%
1.75 oz	Yakima Chief Hops - Cascade1.75 oz Cascade Hops	$ 19.93 / lb $ 2.18	Pellet	6.3	Boil	30 min	29.44	24.1%
1.75 oz	Yakima Chief Hops - Cascade1.75 oz Cascade Hops	$ 19.93 / lb $ 2.18	Pellet	6.3	Boil	1 min	1.65	24.1%
2 oz	Amarillo2 oz Amarillo Hops	$ 3.49 / lb $ 0.44	Pellet	7.4	Dry Hop	7 days		27.6%
7.25 oz / $ 6.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.25 oz	Yakima Chief Hops - Cascade (Pellet)	$ 19.93 / lb $ 6.54	69.4	72.3%
2 oz	Amarillo (Pellet)	$ 3.49 / lb $ 0.44		27.6%
7.25 oz / $ 6.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike Water	Infusion	167 °F	167 °F	60 min
2 gal		Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	30 min.
$ 0.20

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/recipe/brooklyn-summer-ale-clone/

From Brooklyn Brewery:

Style: Sunny Pale Ale
Malts: 2-row, Caramel malt
Hops: Willamette, Cascade, Amarillo
Yeast: Our house ale yeast
Alcohol by Volume: 5.0%
Original Gravity: 11.5° Plato - 1.046 SG

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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