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Geary's Pale Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - DME Golden Light5.5 lb DME Golden Light		44.6	4	87.1%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Simpsons - Crystal T5010 oz Crystal T50	34	50	9.9%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	5	First Wort	45 min	14.83	28.6%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	4.2	First Wort	45 min	12.46	28.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Aroma	5 min	1.21	14.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Aroma	9 min	2.02	14.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Aroma	1 min	0.26	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Cascade (Pellet)	14.83	28.6%
1 oz	Barth-Haas - Mt. Hood (Pellet)	12.46	28.6%
0.50 oz	Tettnanger (Pellet)	1.21	14.3%
1 oz	Fuggles (Pellet)	2.28	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bottled with 1 and 1.25 cups of DME

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Geary's Pale Ale

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