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Friends and Family IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

117.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Munich2 kg Munich	37	6	90.9%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light	42	4	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	47.18	21.4%
15 g	idaho 715 g idaho 7 Hops	Pellet	12.5	Boil	15 min	27.86	12.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	30 min	18.29	34.2%
27 g	idaho 727 g idaho 7 Hops	Pellet	12.7	Whirlpool at 85 °C	30 min		23.1%
10 g	Aquila10 g Aquila Hops	Pellet	8	Boil	60 min	23.96	8.5%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	65.47	55.6%
15 g	idaho 7 (Pellet) 15 g idaho 7 (Pellet) Hops	27.86	12.8%
27 g	idaho 7 (Pellet) 27 g idaho 7 (Pellet) Hops		23.1%
10 g	Aquila (Pellet) 10 g Aquila (Pellet) Hops	23.96	8.5%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

one . zero five zero
one . zero one nine

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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