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RED RYE-ding HOOD

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Hoppy Days Brewing
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

52.2

EBC (ebcmorey):

28.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	5.28	66.2%
1.10 kg	Gladfield - Munich Malt1.1 kg Munich Malt	36.8	19.5	18.2%
0.55 kg	Crisp Malting - Rye Malt0.55 kg Rye Malt	39.8	30	9.1%
0.33 kg	Weyermann - CaraAroma0.33 kg CaraAroma	36	372.1	5.5%
60 g	Gladfield - Dark Crystal Malt60 g Dark Crystal Malt	35.4	255.88	1%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	29.71	10.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	8.89	15.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	13.59	26.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		21.1%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	Day 4		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	38.6	26.3%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	13.59	47.4%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	25 °C	--	20 min
		Infusion	66 °C	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
7 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RED RYE-ding HOOD

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