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Belgian Single 2

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday June 13th 2020

Holy Water - Trappist Single

by Toombstone

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

39.5

SRM (morey):

3.4

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,948 g	Weyermann - Extra Pale Premium Pilsner Malt2948 g Extra Pale Premium Pilsner Malt	38	1.5	78%
378 g	Belgian - Pale Ale378 g Pale Ale	38	3.4	10%
113 g	German - Vienna113 g Vienna	37	4	3%
76 g	German - CaraHell76 g CaraHell	34	11	2%
76 g	German - Pale Wheat76 g Pale Wheat	39	1.5	2%
189 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5%
3,780 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops	Pellet	3.5	First Wort	90 min	25.09	45%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	12.02	30%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.43	25%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		39.54	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	41 °C	41 °C	20 min
	Steeping	51 °C	51 °C	20 min
	Steeping	65 °C	65 °C	60 min
11.5 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
1 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
5 g	orange peel - bitter	Spice	Boil	10 min.
5 g	orange peel - sweet	Spice	Boil	10 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Coriander Seed	Spice	Mash	10 min.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.90 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 147.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

18A. Belgian Blonde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	75	25
Volvic 24.0 Overijse 3.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Single 2

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