Blonde Ale Beer Recipe | All Grain Blonde Ale by Robbuu | Brewer's Friend

Blonde Ale

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 23.14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday June 13th 2020
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 5.95 / kg
24.99
37 1.8 91.3%
0.25 kg Honey Malt0.25 kg Honey Malt 5.95 / kg
1.49
37 25 5.4%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 5.95 / kg
0.89
35 20 3.3%
4.60 kg / 27.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops 100.00 / kg
0.50
Pellet 14.25 Boil 60 min 9.06 5.9%
10 g Citra10 g Citra Hops 100.00 / kg
1.00
Pellet 13 Boil 15 min 8.21 11.8%
10 g Citra10 g Citra Hops 100.00 / kg
1.00
Pellet 13 Boil 5 min 3.3 11.8%
10 g Citra10 g Citra Hops 100.00 / kg
1.00
Pellet 13 Boil 1 min 0.71 11.8%
50 g Citra50 g Citra Hops 100.00 / kg
5.00
Pellet 13 Dry Hop 4 days 58.8%
85 g / 8.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
8 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.60 / each
0.60
Fining Boil 15 min.
0.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.95 / each
5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Rob. All Grain, ABV 4.3%, IBU 21.28, SRM 5.16, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 23:56 UTC
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