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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 23.14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday June 13th 2020

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

21.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

42.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	US - Pale 2-Row4.2 kg Pale 2-Row	$ 5.95 / kg $ 24.99	37	1.8	91.3%
0.25 kg	Honey Malt0.25 kg Honey Malt	$ 5.95 / kg $ 1.49	37	25	5.4%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	$ 5.95 / kg $ 0.89	35	20	3.3%
4.60 kg / $ 27.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	$ 100.00 / kg $ 0.50	Pellet	14.25	Boil	60 min	9.06	5.9%
10 g	Citra10 g Citra Hops	$ 100.00 / kg $ 1.00	Pellet	13	Boil	15 min	8.21	11.8%
10 g	Citra10 g Citra Hops	$ 100.00 / kg $ 1.00	Pellet	13	Boil	5 min	3.3	11.8%
10 g	Citra10 g Citra Hops	$ 100.00 / kg $ 1.00	Pellet	13	Boil	1 min	0.71	11.8%
50 g	Citra50 g Citra Hops	$ 100.00 / kg $ 5.00	Pellet	13	Dry Hop	4 days		58.8%
85 g / $ 8.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	$ 100.00 / kg $ 0.50	9.06	5.9%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	$ 100.00 / kg $ 8.00	12.22	94.2%
85 g / $ 8.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	73 °C	67 °C	60 min
8 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.60 / each $ 0.60	Fining	Boil	15 min.
$ 0.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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