Sahti 2022 25g Beer Recipe | All Grain Sahti | Brewer's Friend
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Sahti 2022 25g

237 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 13th 2020
1.072
1.013
7.7%
6.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Munich - Light 10L3.75 lb Munich - Light 10L 33 10 6.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.7%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 92.1%
59.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 5 Whirlpool at 174 °F 60 min 5.99 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 163 °F 152 °F 60 min
19 qt Batch Sparge -- 174 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
109.09 each juniper branches Flavor Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
4.55 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sahti 2022 25g" Sahti beer recipe by Mickal. All Grain, ABV 7.65%, IBU 5.99, SRM 7.67, Fermentables: (Munich - Light 10L, Acidulated Malt, Maris Otter Pale) Hops: (Cascade) Other: (juniper branches)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-10 18:24 UTC
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