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Wyoming Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday June 13th 2020

Rolling Resistance

by EChrisDenney

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 28

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

23.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	US - Pale 2-Row11.4 lb Pale 2-Row	37	1.8	87.7%
0.40 lb	Flaked Barley0.4 lb Flaked Barley	32	2.2	3.1%
0.40 lb	German - Vienna0.4 lb Vienna	37	4	3.1%
0.40 lb	American - Wheat0.4 lb Wheat	38	1.8	3.1%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	3.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.4	Boil	15 min	14.4	20%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	1.1	Boil	5 min	0.76	20%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.4	Boil	15 min	7.2	20%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	1.1	Whirlpool	20 min	1.5	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	21.6	40%
3 oz	Cascade (7 AA) (Pellet)	2.26	60%
5 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.063 ...

FG 1.012

Base Malt from Pine Bluff Malting (WYO)

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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