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Kitchen Sink IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

52.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Briess - DME Golden Light2 kg DME Golden Light		44.6	4	44.1%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	United Kingdom - Maris Otter Pale2.8 lb Maris Otter Pale	38	3.75	28%
2.30 lb	American - Vienna2.3 lb Vienna	35	4	23%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil	60 min	32.06	28.6%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	30 min	8.21	14.3%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	15 min	5.3	14.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	5 min	1.49	14.3%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Whirlpool	0 min	2.88	14.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.02	14.3%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	32.06	28.6%
1.20 oz	Centennial (Pellet)	16.39	42.9%
0.80 oz	Cascade (Pellet)	3.51	28.6%
2.80 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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