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bockish clone

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday June 12th 2020

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

14.8

SRM (morey):

16.3

Mash pH

n/a

Cost $

39.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.96 lb	Ireks - Pale Ale Malt7.96 lb Pale Ale Malt	$ 0.58 / lb $ 4.62	36.8	2.8	34%
6.82 lb	Briess - Goldpils Vienna Malt6.82 lb Goldpils Vienna Malt	$ 0.84 / lb $ 5.73	36.8	3.5	29.1%
5.68 lb	Flaked Corn5.68 lb Flaked Corn	$ 1.95 / lb $ 11.08	40	0.5	24.2%
2.55 lb	Briess - Caramel Malt - 90L2.55 lb Caramel Malt - 90L	$ 1.95 / lb $ 4.97	34.5	90	10.9%
6.82 oz	American - Roasted Barley6.82 oz American - Roasted Barley - (late mash tun addition)	$ 1.95 / lb $ 0.83	33	300	1.8%
23.44 lbs / $ 27.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.14 oz	Yakima Valley Hops - Northern Brewer1.14 oz Northern Brewer Hops	$ 1.19 / oz $ 1.36	Pellet	9.3	Boil	60 min	14.81	100%
1.14 oz / $ 1.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.14 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 1.19 / oz $ 1.36	14.81	100%
1.14 oz / $ 1.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal	cont	Fly Sparge	159 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

- lalbrew bry-97

Amount:	2.27 Each	Cost:	$ 4.99 / each $ 11.33
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 11.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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