View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First NEIPA Everrrrrr

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday June 12th 2020

Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

31.1

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	79.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	9.69	11.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	13.83	11.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.57	11.7%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	2 days		10.8%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10.8%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		10.8%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.8%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.8%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		10.8%
12.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.01 g	Citra (Pellet) 4.0109584700527 g Citra (Pellet) Hops	9.69	33.3%
4.01 g	El Dorado (Pellet)	13.83	33.3%
4.01 g	Amarillo (Pellet)	7.57	33.3%
12.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

- White Labs - wlp067

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sarnia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!