Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
9.69 |
11.7% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
13.83 |
11.7% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
7.57 |
11.7% |
|
1.30 oz |
Citra1.3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
10.8% |
|
1.30 oz |
Amarillo1.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
10.8% |
|
1.30 oz |
El Dorado1.3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
10.8% |
|
1.30 oz |
Citra1.3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10.8% |
|
1.30 oz |
Amarillo1.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
10.8% |
|
1.30 oz |
El Dorado1.3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
10.8% |
|
12.03 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.01 g |
Citra (Pellet) 4.0109584700527 g Citra (Pellet) Hops |
|
9.69 |
33.3% |
|
4.01 g |
El Dorado (Pellet) 4.0109584700527 g El Dorado (Pellet) Hops |
|
13.83 |
33.3% |
|
4.01 g |
Amarillo (Pellet) 4.0109584700527 g Amarillo (Pellet) Hops |
|
7.57 |
33.3% |
|
12.03 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
-- |
154 °F |
60 min |
Yeast
|
- White Labs - wlp067
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sarnia
"First NEIPA Everrrrrr" No Profile Selected beer recipe by Paul daSilva. BIAB, ABV 5.2%, IBU 31.09, SRM 4.63, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, El Dorado, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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