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Jovaru Saison

Method: All Grain
Style: Saison
Boil Time: 40 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Friday June 12th 2020

Bale So Hard Dry-Hopped Saison Modified

by I'm mgk

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

24.8

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Synergy Select Pilsen Malt13 lb Synergy Select Pilsen Malt	38.3	1.8	60.1%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	36.8	3.5	18.5%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	11.6%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	3.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.6%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	1.7%
21.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	10	Boil	40 min	20.56	20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	7 min	4.19	13.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		26.7%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Blanc (Pellet)	24.75	33.3%
2 oz	Huell Melon (Pellet)		26.7%
3 oz	Hallertau Mittelfruh (Pellet)		40%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	150 °F	149 °F	90 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Brewed 6.20.20
Mash Chemistry and Brewing Water Calculator

Notes

1oz. Lime peel at 5 minutes & 12gr black peppercorns

1oz pink peppercorns In secondary tincture with Jovaru Yeast

X5 gallons with Wyeast Farmhouse Ale yeast with 5# strawberries and 2.5# rhubarb in secondary

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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