Gingerbread Porter Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gingerbread Porter

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Pence
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday June 12th 2020
1.069
1.017
6.8%
84.3
32.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
3 lb American - Victory3 lb Victory 34 28 22.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.9%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.05 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.51 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Ground Ginger Spice Boil 10 min.
1 tsp Ground Cinnamon Spice Boil 10 min.
0.25 tsp Nutmeg Spice Boil 10 min.
0.25 tsp Cloves Spice Boil 0 min.
4 oz Maltodextrin Other Boil 10 min.
4 oz Lactose Water Agt Boil 10 min.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.1 3.3 36.7 64.7 59.9 0.2
Mash Chemistry and Brewing Water Calculator
"Gingerbread Porter" Winter Seasonal Beer recipe by Christopher Pence. All Grain, ABV 6.81%, IBU 84.26, SRM 32.64, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Roasted Barley, Chocolate, Brown Sugar, Molasses) Hops: (Columbus, Willamette) Other: (Ground Ginger, Ground Cinnamon, Nutmeg, Cloves, Maltodextrin, Lactose, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 14:07 UTC
NEW Water Requirements:
Gingerbread Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gingerbread Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information