Hombre Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Hombre

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 12th 2020
1.050
1.012
5.1%
21.5
5.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 58.1%
15 lb American - Pilsner15 lb Pilsner 37 1.8 34.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 90 min 17.57 55.6%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 5 min 3.93 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal 135 °F 135 °F 15 min
16.5 gal 145 °F 150 °F 60 min
23 gal 155 °F 156 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hombre" International Pale Lager beer recipe by DG. All Grain, ABV 5.06%, IBU 21.5, SRM 5, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn) Hops: (Saaz, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 17:24 UTC
NEW Water Requirements:
Hombre
Equipment Profile Used

System Default

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Water Requirements:
Hombre
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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