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Salmon Fly v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Madison River Brewing
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 12th 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

**Shamus Pale Ale

by Hammock Street Homebrewery

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Eli Pale

by Herr Braumeister

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

37.2

SRM (morey):

7.7

Mash pH

5.6

Cost $

43.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	$ 1.50 / lb $ 10.50	37	1.8	50.4%
2 lb	American - Rye2 lb Rye	$ 1.95 / lb $ 3.90	38	3.5	14.4%
1.90 lb	Honey1.9 lb Honey - (late boil kettle addition)	$ 6.99 / lb $ 13.28	35	2	13.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	$ 1.95 / lb $ 1.95	37	25	7.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.75 / lb $ 1.75	34	2	7.2%
1 lb	German - CaraRed1 lb CaraRed	$ 1.95 / lb $ 1.95	34	20	7.2%
13.90 lbs / $ 33.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	$ 1.95 / oz $ 3.90	Pellet	3.5	Boil at 203 °F	60 min	19.5	33.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 1.50 / oz $ 1.50	Pellet	7	Boil at 203 °F	15 min	9.68	16.7%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	$ 1.95 / oz $ 1.95	Pellet	3.5	Boil at 203 °F	15 min	4.84	16.7%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 1.50 / oz $ 1.50	Pellet	7	Whirlpool at 185 °F	10 min	3.23	16.7%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 1.50 / oz $ 1.50	Pellet	7	Dry Hop	3 days		16.7%
6 oz / $ 10.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (3.5 AA) (Pellet)	$ 1.95 / oz $ 5.85	24.34	50%
3 oz	Cascade (7 AA) (Pellet)	$ 1.50 / oz $ 4.50	12.91	50.1%
6 oz / $ 10.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash	Temperature	157 °F	152 °F	60 min
4 gal		Sparge	175 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added honey at 80deg F to avoid any stickiness on wort chiller. Honey was left in warm water for 10 mins to help liquefy.

Use mineral additions instead of acid malt per newer recipe modifications.

Don't mill the flaked wheat.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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