Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
47.2 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.66 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.53 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
47.2 |
33.3% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
19.19 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
164 °F |
-- |
-- |
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.348 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
0 min. |
6 oz |
Wood Chips
|
|
Flavor |
Secondary |
0 min. |
1 tsp |
Vanilla Extract
|
|
Flavor |
Secondary |
0 min. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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