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Peach Session Pale Ale

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

31.0

SRM (morey):

7.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Wheat Malt500 g Wheat Malt	37	2	6.5%
4 kg	Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter	37	1.72	51.9%
200 g	Simpsons - Heritage Crystal200 g Heritage Crystal	32	66	2.6%
3 kg	Peach3 kg Peach - (late fermenter addition)	4.05	0	39%
7.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	23.73	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	10 min	3.06	16.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool	10 min	4.17	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	Day 0		16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 0		33.3%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	27.9	33.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	3.06	33.4%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		33.3%
60 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Peach Puree		Flavor	Secondary	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	5 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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