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Generic Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday June 12th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (alternate):

7.0%

IBU (tinseth):

56.7

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	73.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.2%
0.50 lb	United Kingdom - Golden Promise0.5 lb Golden Promise	37	3	6.2%
2 oz	Turbinado2 oz Turbinado - (late boil kettle addition)	44	10	1.5%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	13.3	Boil	45 min	7.55	3.7%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.7	Boil	45 min	7.21	3.7%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	12.6	Boil	45 min	7.15	3.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	12.6	Boil	5 min	3.11	7.4%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.7	Boil	5 min	3.13	7.4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Boil	5 min	0.16	7.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.3	Whirlpool at 200 °F	30 min	9.76	22.2%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	9.32	22.2%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	12.6	Whirlpool at 200 °F	30 min	9.25	22.2%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Citra (Pellet)	17.47	33.3%
0.90 oz	Mosaic (Pellet)	19.66	33.3%
0.90 oz	El Dorado (Pellet)	19.51	33.3%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	160 °F	152 °F	60 min
1.93 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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