Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.07 lb |
American - Pale 2-Row8.07 lb Pale 2-Row |
|
37 |
1.8 |
47.3% |
|
0.75 lb |
Flaked Barley0.75 lb Flaked Barley |
|
32 |
2.2 |
4.4% |
|
0.75 lb |
Flaked Oats0.75 lb Flaked Oats |
|
33 |
2.2 |
4.4% |
|
7.50 lb |
Blueberry7.5 lb Blueberry - (late fermenter addition) |
|
4.95 |
0 |
43.9% |
|
17.07 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
First Wort
|
0 min |
16.04 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
16.04 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Biab |
Infusion |
160 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tbsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Charlotte, NC Homebrewing
"Blueberry kettle sour" Specialty Fruit Beer recipe by Scotologist. BIAB, ABV 5.23%, IBU 16.04, SRM 3.45, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Blueberry) Hops: (Liberty) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 20:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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