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Awesome Recipe

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Friday June 12th 2020

Caroline's Scotch Ale

by Herr Braumeister

OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

MacBeerth

by Bold Brews

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 24

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

26.7

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	53.6%
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	32.2%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	5.4%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	8%
0.15 lb	German - Carafa III0.15 lb Carafa III	32	535	0.8%
18.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	60 min	7.24	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	12.31	25%
0.50 oz	Barth-Haas - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	10 min	2.63	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	10 min	4.46	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Willamette (Pellet)	9.87	50%
1 oz	Challenger (Pellet)	16.77	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	164 °F	155 °F	60 min
4 gal		Fly Sparge	164 °F	164 °F	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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