Lemondrop Extract Experiment Beer Recipe | Extract American IPA | Brewer's Friend
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Lemondrop Extract Experiment

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 12th 2020
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OG: 1.037 FG: 1.004 ABV: 4.4% IBU: 32

1.045
1.011
4.5%
38.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 20.03 14.3%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 212 °F 0 min 17.98 57.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 28.6%
7 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lemondrop Extract Experiment" American IPA beer recipe by shakabrah. Extract, ABV 4.5%, IBU 38, SRM 2.72, Fermentables: (LME Pilsen Light) Hops: (Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 14:30 UTC
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