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SOBDL 4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)

Created: Friday June 12th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	American - Pale 2-Row2.9 kg Pale 2-Row	37	1.8	62.4%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	16.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.8%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	10.8%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.05 kg	SABRO0.05 kg SABRO Hops	Pellet	15	Whirlpool	0 min	33.3%
0.05 kg	Mandarina Bavaria0.05 kg Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	33.3%
0.05 kg	Centennial0.05 kg Centennial Hops	Pellet	10	Whirlpool	0 min	33.3%
0.15 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.05 kg	SABRO (Pellet) 0.05 kg SABRO (Pellet) Hops	33.3%
0.05 kg	Mandarina Bavaria (Pellet)	33.3%
0.05 kg	Centennial (Pellet) 0.05 kg Centennial (Pellet) Hops	33.3%
0.15 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	75 °C	68 °C	60 min
15 L	Batch Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Boil	10 min.
0.02 kg	CLEMENTINE PEEL	Flavor	Whirlpool	0 min.

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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