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Gamma ray(ish)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday June 12th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

45.3

SRM (morey):

6.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Bairds - Pale Ale4.1 kg Pale Ale	37.2	2.5	89.1%
250 g	Crisp Malting - United Kingdom - Caramalt250 g United Kingdom - Caramalt	34	15	5.4%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	5.4%
4,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	37.77	11.3%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	30 min	1.09	8.5%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	15 min	0.47	5.6%
8 g	Galena8 g Galena Hops	Pellet	13	Boil	5 min	0.14	4.5%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Boil	5 min	3.01	4.5%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.8	4.5%
52 g	Citra52 g Citra Hops	Pellet	11	Dry Hop	0 days		29.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		22.6%
16 g	Galena16 g Galena Hops	Pellet	13	Dry Hop	0 days		9%
177 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Columbus (Leaf/Whole) 53 g Columbus (Leaf/Whole) Hops	42.34	29.9%
24 g	Galena (Pellet) 24 g Galena (Pellet) Hops	0.14	13.5%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	2.8	27.1%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops		29.4%
177 g / £ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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