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Interplanetary Waterfall (West Coast Pale Ale)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (alternate):

4.5%

IBU (tinseth):

42.9

EBC (ebcmorey):

13.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	7	82%
0.80 kg	Bestmalz - Munich Dark0.8 kg Munich Dark	36	25	13.1%
0.30 kg	United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L	34	118.59	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	12.7	Boil	75 min	22.66	6.3%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Boil	5 min	6.21	15.6%
20 g	Comet20 g Comet Hops	Pellet	10.7	Boil	5 min	3.64	6.3%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Whirlpool	15 min	5.53	15.6%
30 g	Comet30 g Comet Hops	Pellet	10.7	Whirlpool	15 min	4.86	9.4%
50 g	Comet50 g Comet Hops	Pellet	10.7	Dry Hop	14 days		15.6%
100 g	Cascade100 g Cascade Hops	Pellet	7.3	Dry Hop	14 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	22.66	6.3%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	11.74	62.5%
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops	8.5	31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	65 °C	65 °C	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 21:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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