2021/04/30 5B 科隆 Beer Recipe | All Grain Kölsch | Brewer's Friend
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2021/04/30 5B 科隆

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS 37 1.9 89.4%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.64 41.9%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 15 min 2.66 32.6%
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 5 min 0.84 25.6%
43 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2021/04/30 5B 科隆" Kölsch beer recipe by SamYu. All Grain, ABV 4.88%, IBU 24.14, SRM 3.43, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 08:42 UTC
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