Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
21.87 |
50% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
0 min |
3.28 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
21.87 |
50% |
|
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
3.28 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.35 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
80 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: dextrose
Amount: 134.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Boixadera
"Triple A" American Amber Ale beer recipe by Matias Homs. All Grain, ABV 4.88%, IBU 25.14, SRM 10.81, Fermentables: (Pale Ale, Caramelo 60) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-26 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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