House Arrest IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

House Arrest IPA

218 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 12th 2020
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56.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 1.60 / lb
16.00
37 1.8 71.1%
2 lb Flaked Oats2 lb Flaked Oats 1.99 / lb
3.98
33 2.2 14.2%
2 lb American - White Wheat2 lb White Wheat 1.85 / lb
3.70
40 2.8 14.2%
1 oz Canadian - Honey Malt1 oz Honey Malt 1.60 / oz
1.60
37 25 0.4%
14.06 lbs / 25.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops 2.99 / oz
0.75
Pellet 15.7 Boil 60 min 13.23 2.4%
2 oz Mosaic2 oz Mosaic Hops 2.00 / oz
4.00
Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 19.5%
0.50 oz Citra0.5 oz Citra Hops 2.00 / oz
1.00
Lupulin Pellet 22 Whirlpool at 180 °F 0 min 4.79 4.9%
2 oz Cascade2 oz Cascade Hops 1.70 / oz
3.40
Pellet 7 Dry Hop 5 days 19.5%
2 oz Mosaic2 oz Mosaic Hops 2.00 / oz
4.00
Pellet 12.5 Dry Hop 5 days 19.5%
2 oz Citra2 oz Citra Hops 2.00 / oz
4.00
Pellet 11 Dry Hop 5 days 19.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops 4.99 / oz
2.50
Lupulin Pellet 22 Dry Hop 5 days 4.9%
1 oz Citra1 oz Citra Hops 2.00 / oz
2.00
Pellet 11 Dry Hop 0 days 9.8%
10.25 oz / 21.64
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal Strike 162 °F 153 °F 60 min
5.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"House Arrest IPA" Specialty IPA: New England IPA beer recipe by Amaury01. All Grain, ABV 6.77%, IBU 28.92, SRM 4.73, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (El Dorado, Mosaic, Citra, Cascade, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 10:22 UTC
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