Redgum Bitter Beer Recipe | BIAB Strong Bitter | Brewer's Friend

Redgum Bitter

143 calories 14.5 g 285 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 285ml)
Carbs: 14.5 g (Per 285ml)
Created: Friday June 12th 2020
1.054
1.013
5.4%
33.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50.5%
0.60 kg New Zealand - Dark Crystal Malt0.6 kg Dark Crystal Malt 35.4 96.45 12.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20.2%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.28 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.96 23.1%
65 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Redgum Bitter" Strong Bitter beer recipe by KodieWm. BIAB, ABV 5.39%, IBU 33.24, SRM 15.78, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Brown, Wheat, Dry Malt Extract - Light, Smoked Malt, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 15:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top