Bomberbeer Beer Recipe | BIAB Best Bitter | Brewer's Friend

Bomberbeer

131 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 12th 2020
1.043
1.010
4.3%
28.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 89.7%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 10.3%
1.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Pellet 7.6 Boil 60 min 16.07 28.6%
5 g Challenger5 g Challenger Hops Pellet 7.6 Boil 15 min 9.97 35.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.1 Boil 5 min 2.16 35.7%
14 g / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bomberbeer" Best Bitter beer recipe by Jesterhat84. BIAB, ABV 4.33%, IBU 28.2, SRM 9.77, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 15:34 UTC
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Jesterhat84 07/10/2020 at 05:29pm
4 of 5

First taste (1 week of conditionning): Lots of body and mouthfeel, very malty flavour... Attenuated quite dry. Very little fruitiness. Need to either lower the body (less Crystal) for a dry ale style, or pick a yeast which attenuates less and gives a more fruit.


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