View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

20200613-APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday June 12th 2020

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

30.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	72.7%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.1%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	15 min	12.57	14.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	6.73	14.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.65	14.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	2 min	1.57	14.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.78	14.3%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	6 days		14.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		14.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	12.57	14.3%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	8.3	42.9%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	9.43	42.9%
98 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!