Dark Mild Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend

Dark Mild

147 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 12th 2020
1.044
1.015
3.8%
18.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 49%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 32.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 8.2%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 8.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2%
6.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Kent Goldings0.85 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.08 100%
0.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" No Profile Selected beer recipe by Dan Hubin. Partial Mash, ABV 3.81%, IBU 18.08, SRM 17.1, Fermentables: (DME Golden Light, Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Black Patent) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 23:53 UTC
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