Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.36 oz |
Styrian Goldings4.36 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
28.69 |
66.7% |
|
2.18 oz |
East Kent Goldings2.18 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.38 |
33.3% |
|
6.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.64 oz |
orange peel
|
|
Flavor |
Boil |
15 min. |
|
2.18 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- saison du pont
|
|
Amount:
|
2.18 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
233 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Saison Du Pont Clone" Saison beer recipe by Jard. Extract, ABV 6.52%, IBU 32.08, SRM 4.64, Fermentables: (Pilsner, White Wheat, Munich Dark ) Hops: (Styrian Goldings, East Kent Goldings) Other: (orange peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-12 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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