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Amarillo/Mosaic v3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

97.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	36.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	11%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition)	37.6	4	36.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	8.2%
0.25 lb	Great Western - DextraPils0.25 lb DextraPils	34.5	1.5	2.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	mosaic1 oz mosaic Hops	Pellet	10.9	Boil	60 min	45.17	8.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	27.39	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.9	Boil	20 min	13.68	4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.79	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.9	Boil	0 min		4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.2%
6 oz	Yakima Valley Hops - Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		50%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	mosaic (Pellet)	58.85	33.4%
8 oz	Yakima Valley Hops - Amarillo (Pellet)	38.18	66.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-06-11 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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