Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Finland - 2-row Pale Malt9 lb 2-row Pale Malt |
|
36 |
2.1 |
73.5% |
|
1 lb |
Briess - Wheat Malt, White1 lb Wheat Malt, White |
|
39.1 |
2.5 |
8.2% |
|
1 lb |
German - CaraRed1 lb German - CaraRed |
|
34 |
20 |
8.2% |
|
4 oz |
Weyermann - Acidulated Malt4 oz Acidulated Malt |
|
27 |
3.4 |
2% |
|
1 lb |
Quaker - US - Quaker - Flaked Oats1 lb US - Quaker - Flaked Oats |
|
32 |
2.2 |
8.2% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
32.74 |
50% |
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.6 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
32.74 |
50% |
|
1 oz |
Wai-iti (Pellet) 0.99999999771257 oz Wai-iti (Pellet) Hops |
|
4.6 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Rest & Ramp |
Strike |
130 °F |
152 °F |
60 min |
|
7 gal |
|
Batch Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
Lallemand - Belle Saison
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"2020 Freedom Saison" Saison beer recipe by Good old Rich. All Grain, ABV 6.18%, IBU 37.34, SRM 5.89, Fermentables: (2-row Pale Malt, Wheat Malt, White, German - CaraRed, Acidulated Malt, US - Quaker - Flaked Oats) Hops: (Nelson Sauvin, Wai-iti) Other: (Whirlfloc, Beer Nutrient, Paradise seed, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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